Dark chocolate brownies
Melt together to 45°C (butter, chocolate and water)
Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.
Use smaller pastry rings to cut donut shapes out of a brownie.