Recipe components

Dark chocolate brownies

IngredientsPreparation

Melt together to 45°C (butter, chocolate and water)

  • 684g
    sugar
  • 456g
    eggs
  • 5g
    concentrated vanilla extract

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.

  • 6g
    salt
  • 570g
    flour
  • 1g
    baking powder

Combine (flour, salt, baking powder) and add to the mixture.

Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

IngredientsPreparation

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).