Recipe components

Green donuts

IngredientsPreparation
  • 530g
    bread flour
  • 65g
    sugar
  • 8g
    salt
  • 20g
    yeast
  • 199g
    eggs
  • 100g
    water
  • 1g
    ground nutmeg
  • 1
    grated vanilla bean

Knead together at low speed for 5 minutes

  • 125g
    butter

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C. 

Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.