Spring
Spring and Swirl Macarons

How to create:

  • Spread out a thin layer of tempered white chocolate onto the print side of a transfer sheet of your choice.
  • When the chocolate is half set, cut out circular shapes with a round cake cutter (diameter slightly smaller than the size of the macarons). Leave to set entirely.
  • When the chocolate is set, remove the circles from the transfer sheets and keep apart.
  • Finish each different macaron type with another chocolate: simply pipe a dot of tempered chocolate onto the macaron top. Gently press a circle on top. Leave to set.

How to create:

  • Spread out a thin layer of tempered white chocolate onto the print side of a transfer sheet of your choice.
  • When the chocolate is half set, cut out circular shapes with a round cake cutter (diameter slightly smaller than the size of the macarons). Leave to set entirely.
  • When the chocolate is set, remove the circles from the transfer sheets and keep apart.
  • Finish each different macaron type with another chocolate: simply pipe a dot of tempered chocolate onto the macaron top. Gently press a circle on top. Leave to set.

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