Shades of White - Xmas
I-Glow

How to create:

  • Build up your pastries in moulds (use for example the shape of half X-mas balls, since they resemble iglos) and freeze.
  • Prepare a white colored spray gun mix, using white chocolate, cocoa butter and Power Flowers™ White.
  • Create a thin slab of white chocolate and cut out geometrical shapes. They will serve as base for the iglo. Store in the freezer for about 15 minutes.
  • Mount the frozen iglo-pastries onto the geometrical base and immediately store again in the freezer.
  • Before serving/selling: spray the ice-cold iglos with the white chocolate/cocoa butter mix.
  • Sprinkle with Marzipan Crunch Silver and decorate with a Red Falling Star.

How to create:

  • Build up your pastries in moulds (use for example the shape of half Xmas balls, since they resemble iglos) and freeze.
  • Prepare a white colored spray gun mix, using white chocolate, cocoa butter and Power Flowers™ White.
  • Create a thin slab of white chocolate and cut out geometrical shapes. They will serve as base for the iglo. Store in the freezer for about 15 minutes.
  • Mount the frozen iglo-pastries onto the geometrical base and immediately store again in the freezer.
  • Before serving/selling: spray the ice-cold iglos with the white chocolate/cocoa butter mix.
  • Sprinkle with Marzipan Crunch Silver and decorate with a Red Falling Star.

FEATURED PRODUCTS