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MOOD FOOD

THROUGH THE LENS
OF SEUNG YUN LEE
PASTRY CHEF SINGAPORE

Seung Yun Lee

“Originally I'm from South Korea, now living and working in Singapore. The city's really vibrant and every part of it sets a different mood. Sometimes crazy and colourful. Other times rational and austere. I love to integrate that in my pastries. I love to play with flavours that work like mood enhancers. And the way a pastry looks and tastes should express that mood. It helps customers to pick a pastry based on how they feel or want to feel.”

Trend: Mood Food

Food has even become part of our identity, shows what we value, what we like and we get likes out of it. So how do we, as chefs, affect the way food influences our mood?