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INSTANT LUXURY
THROUGH THE LENS OF
MARK SEAMAN 
PASTRY CHEF CHICAGO

Mark Seaman

“Even though I travel a lot, Chicago is my grounding place. I mostly love the unwound atmosphere of the city. Think street style and street food. I used that as my main source of inspiration to create unpolished, luxury concepts. Affordable to everyone who loves good food. Yet with a twist or an edge that makes them interesting and stand out on a menu.”

Metallic colours

Gold, silver, and bronze are the ultimate colours to give your desserts, confectionary and chocolate creations an instant feel of elegance.