Like an artist's muse, Mona Lisa will be your pulse in trends on colour, food and design. We bring out your inner artist when decorating your desserts, pastries, or any other of your chocolate creations.
Food has even become part of our identity, shows what we value, what we like and we get likes out of it. So how do we, as chefs, affect the way food influences our mood?
Graduated is the new hot colour trend. The gradient effect has moved into interior decoration, spilled over into contemporary packaging and now is becoming exposed to the world of desserts and chocolate.
