- Brownie or Cake
- Ice cream
- Mini cookie
- Callebaut Caramel Fill
- Callebaut Classic Icing & Filling
- Strawberry cream sauce
- American Almond Piping Gel
- Take the American Almond Piping Gel and paint the top of the Liqueur Cup with it.
- Dip the cup into your choice of garnish to make an evenly decorated rim. Set cups aside.
- Cut a 3” round brownie or cake piece using a round cutter.
- Scoop ice cream and place on top of the brownie or cake round in the Dark Grand Bowl.
- Take the three decorated Liqueur Cups and fill with your favorite ice cream sauce or topping.
- Garnish the dessert with a cookie, cherry, chocolate sauce and chocolate Décor Curls.