Like an artist's muse, Mona Lisa will be your pulse in trends on colour, food and design. We bring out your inner artist when decorating your desserts, pastries, or any other of your chocolate creations.
Food has even become part of our identity, shows what we value, what we like and we get likes out of it. So how do we, as chefs, affect the way food influences our mood?
If you're anything like me, my flooding techniques when it comes to royal icing cookies usually look like a kindergartener did them. That is until Mona Lisa Fondant entered my life!
Texture does say a lot. Whether it stands alone – or in contrast with other textures – texture appeals to the imagination of consumers and enhances the taste sensation of any dessert.
