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APPLICATIONS

With Mona Lisa, the possibilities for decoration are only limited to your imagination. Get inspired:

APPLICATIONS FOR CONFECTION

APPLICATIONS FOR COOKIES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

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What will consumers desire tomorrow? Mona Lisa works together with chefs and trend watchers to gather inspiration about up and coming trends, techniques and applications for you to use in the kitchen.

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Insights from renowned Chef Colette Peters

I’ve been in the cake decorating industry for longer than I can remember, and am always excited to share some of my experience and insights with colleagues. It’s with that in mind that I’m thrilled by the opportunity to talk about Mona Lisa’s new fondant with you.

Fondant launch party

To welcome the Mona Lisa Rolled Fondant, the team celebrated with an exciting launch party on November 10th at the Barry Callebaut Chocolate Academy.