Get
inspired

Trends

Techniques

Applications

Events

News

What will consumers desire tomorrow? Mona Lisa works together with chefs and trend watchers to gather inspiration about up and coming trends, techniques and applications for you to use in the kitchen.

Refine by

Reset
FondantChocolate academyPartyMark SeamanColette PetersBryson Perkins

Fondant launch party

To welcome the Mona Lisa Rolled Fondant, the team celebrated with an exciting launch party on November 10th at the Barry Callebaut Chocolate Academy. 

FondantMark Seaman

Introducing Rolled Fondant

Join me in welcoming this new, premium product to our line: Mona Lisa rolled fondant -- made by chefs, for chefs.