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With Mona Lisa, the possibilities for decoration are only limited to your imagination. Get inspired:

APPLICATIONS FOR CONFECTION

APPLICATIONS FOR COOKIES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

APPLICATIONS FOR CAKES

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What will consumers desire tomorrow? Mona Lisa works together with chefs and trend watchers to gather inspiration about up and coming trends, techniques and applications for you to use in the kitchen.

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Tiramisu delight

Don't they look delicious? Here's how to make them!

Trend: Mood Food

Food has even become part of our identity, shows what we value, what we like and we get likes out of it. So how do we, as chefs, affect the way food influences our mood?

Apple Rosette Tart Cup by Janet Hurley

Don't they look delicious? Here's how to make them!

Sugar Cookies by Kristy Tuttle

If you're anything like me, my flooding techniques when it comes to royal icing cookies usually look like a kindergartener did them. That is until Mona Lisa Fondant entered my life!

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