Mona Lisa

Like an artist's muse, Mona Lisa will be your pulse in trends on colour, food and design. We bring out your inner artist when decorating your desserts, pastries, or any other of your chocolate creations.

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Metallic colours

Gold, silver, and bronze are the ultimate colours to give your desserts, confectionary and chocolate creations an instant feel of elegance.

Trend: Mood Food

Food has even become part of our identity, shows what we value, what we like and we get likes out of it. So how do we, as chefs, affect the way food influences our mood?

Trend: graduated colours

Graduated is the new hot colour trend. The gradient effect has moved into interior decoration, spilled over into contemporary packaging and now is becoming exposed to the world of desserts and chocolate.

Apple Rosette Tart Cup by Janet Hurley

Don't they look delicious? Here's how to make them!