FROM PRETTY AND PLAYFUL TO SLEEK AND SOPHISTICATED, OUR FONDANT TRANSFORMS ORDINARY DESSERTS INTO EXTRAORDINARY WORKS OF ART.
Formulated with professional chefs in mind, Mona Lisa's premium rolled fondant makes it a breeze to create colorful masterpieces! Made with high-quality, flavorful ingredients, our fondant complements and enhances the flavors in your desserts while adding visual pizzazz. It can be transformed into a wide variety of shapes and sizes, in original white or chocolate, or even tinted to make your own signature colors.
Premium ingredients and unique formulation keep our rolled fondant pliable longer, allowing for extended working time with no cracking or tearing, even on shaped cakes.
Bright and Colorful
Our quality ingredients deliver bright white color without the use of the food color additive Titanium Dioxide. And our chocolate fondant is deep, rich brown.
Stands Up To The Elements
When exposed to excessively humid or dry conditions, our fondant stands its ground and does not become sticky, tacky or dry.
Vacuum-sealed protection prevents fondant from drying out on edges and top, making our fondant 100% usable with no waste from unopened pails.